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  • Bodybuilding Tip to Get Ripped Six Pack Abs & Lose Weight
    By on November 17th, 2011 | 25 Comments25 Comments Comments

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  • Fat Burning Secrets – Your Weight is Not that Important
    By on March 22nd, 2011 | No Comments Comments

    Fat Burning Secrets – Your Weight is Not that Important

    Fat Burning Secrets – Your Weight is Not that Important


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    Home Page > Health > Nutrition > Fat Burning Secrets – Your Weight is Not that Important

    Fat Burning Secrets – Your Weight is Not that Important

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    Posted: Dec 26, 2010 | Views: 328 |



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    That’s correct folks.  Your weight is not that important.  Your body fat percentage is.  What is body fat percentage?  This is part of the composition of your body.  Your body is composed of muscle and bones etc which makes up your lean body mass.  Your body then has fat.  The percentage of your total mass which is pure fat is called your body fat percentage. 

    Most people when they start a fat burning weight loss regime tend to concentrate on a goal weight.  They focus on getting to this weight and don’t realise that body composition is much more important. 

    Your body fat percentage is a much better indicator of your health.  There are different recommendations for body fat percentage levels, but the following come from the American Council on Exercise.

    An example of how body fat percentage is a much better indicator of health rather than something like BMI would be “fat skinny” people.

    Say I am a woman who weighs 70kg and I am 168cm tall.  My BMI of 24.4 tells me that I am in a normal weight range.  I then go and measure my body fat percentage and the percentage of my body which is pure fat is 33%.  This shows I am actually at risk.  I have too much fat compared with lean mass on my body and so I am actually at risk even though BMI tells me I am normal weight range.

    The same can go the other way say I am a male body builder who is 193cm tall and weighs 115kg.  Of course this weight is muscle!  My BMI would tell me that I am obese and yet when I do my body fat percentage testing I have a percentage of 8%.  This actually means I am in the athlete class and not at all obese.

    Focusing on body fat percentage rather than total mass is a much better option when setting goals.  It is a much better indication on where you are health wise.  The other reason is that muscle weighs more than fat and so sometimes when you build more lean mass you will see a gain on the scales which is actually good because it means your body fat percentage has dropped and you are healthier and leaner.  Your muscles just weigh more! 

    An example of how body fat percentage is a much better indicator of health rather than something like BMI would be “fat skinny” people.

    Say I am a woman who weighs 70kg and I am 168cm tall.  My BMI of 24.4 tells me that I am in a normal weight range.  I then go and measure my body fat percentage and the percentage of my body which is pure fat is 33%.  This shows I am actually at risk.  I have too much fat compared with lean mass on my body and so I am actually at risk even though BMI tells me I am normal weight range.

    The same can go the other way say I am a male body builder who is 193cm tall and weighs 115kg.  Of course this weight is muscle!  My BMI would tell me that I am obese and yet when I do my body fat percentage testing I have a percentage of 8%.  This actually means I am in the athlete class and not at all obese.

    Focusing on body fat percentage rather than total mass is a much better option when setting goals.  It is a much better indication on where you are health wise.  The other reason is that muscle weighs more than fat and so sometimes when you build more lean mass you will see a gain on the scales which is actually good because it means your body fat percentage has dropped and you are healthier and leaner.  Your muscles just weigh more!

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    Laura Milczarek -
    About the Author:

    I am a real weight loss success story.  Why don’t you check out my site to see my story and for more tips and tricks.  Fat Burning Secrets – A Fat Burning Journey.

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  • Are You Trying to Gain Weight?
    By on January 6th, 2011 | No Comments Comments

    Are You Trying to Gain Weight?

    Are You Trying to Gain Weight?


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    Home Page > Health > Are You Trying to Gain Weight?

    Are You Trying to Gain Weight?

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    Posted: Aug 12, 2010 |

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    Bodybuilders usually have one or two immediate goals: They want to lose bodyfat and get ripped, or they want to pack on muscle size. The Holy Grail would be to accomplish both, but that’s hardly realistic, since it involves going in two opposing directions at the same time. The most you can hope for is to maintain your muscle while you’re losing fat. Building muscular bulk is an entirely different process from cutting up.

    In years past the diet portion of acquiring muscle could best be described as haphazard. You simply ate anything that wasn’t nailed down. That, of course, resulted in not just lean mass gains but also a hefty increase in bodyfat. The next step involved reducing calories or carbs or both until you lost the excess fat. Under ideal conditions you also kept most of the muscle gained during your bulking-up phase.

    For a classic example of the comparatively primitive bulk-up/cut-down process take a look at Bruce Randall, who began his bulking phase while he was in the U.S. Marine Corps in the early 1950s. He consumed prodigious amounts of food (courtesy of Uncle Sam) including dozens of eggs, quarts of whole milk and plenty of bread. That diet led Randall to a body-weight of more than 400 pounds, but he wasn’t just another fat, sloppy guy. He lifted actively during his entire hulking period, doing some extraordinary lifts, such as good mornings with 900 pounds.

    I recall being told a story about the time Randall visited a New York gym for a workout during those days. He opted to do incline presses but for some reason decided to move the bench, which he did. Only after he moved the bench from one end of the gym to the other did Randall realize that the bench had been bolted to the floor. He was so powerful that he ripped the bench from its moorings without realizing it.

    Randall later began training for bodybuilding competitions and, through a stringent diet and training program, dropped his weight from 405 to 187. He then increased it to 227 and won the ’59 NABBA Mr. Universe title in London. His trophy was presented to him at the contest by buxom film star Jayne Mansfield.

    A more recent example of a successful hulking program was that of two-time Mr. Universe and star of the “Incredible Hulk” TV series, Lou Ferrigno. When Lou started back in Brooklyn he was skinny, though a enthusiastic young bodybuilder. After a few years of training Ferrigno weighing nearly 300 pounds. What had he done to achieve such phenomenal mass gains?

    “Plenty of milk and food,” he said.

    And therein lies the key to success in gaining muscular size. You simply have to eat more. These days the object is not to gain just any type of weight, but to ensure that what you gain is mainly muscle. The problem is, you must still increase your calories. There’s simply no way around that, regardless of what you hear or read.

    That last statement must be qualified to a certain extent. Using certain anabolic drugs, including anabolic steroids, growth hormone and insulin, among others, can indeed increase muscle size, but even with their assistance, you still need to eat and train properly to build quality muscle. In fact, emerging research shows that you can manipulate your body’s anabolic hormones by making certain adjustments in your diet and supplement regimen. That way you fine-tune your gains so they’re mostly lean mass rather than a combination of muscle and too much fat.

    One common question about gaining muscle is, How much can I realistically expect to gain? The amount of lean mass gains varies among individuals due to such factors as genetics, body structure and training intensity. Those who are blessed with a combination of naturally high androgen, or testosterone, levels and a high percentage of fast-twitch muscle fibers will make the most rapid initial gains, but even those who have less of a genetic head start will nonetheless make impressive gains by eating properly and training hard. A bodybuilding axiom holds that you make your best ever gains when you first begin training, simply because your body isn’t used to it and responds rapidly to the added stress of exercise. As you progress to the advanced level, adding muscle each year becomes increasingly difficult regardless of genetics.

    Mass-With-Class Weight-Gain Diet
    Meal 1
    1 cup orange juice
    1 cup oatmeal
    1 cup milk
    4 scrambled eggs
    2 slices whole-grain toast with butter (no margarine; avoid transfats)

    Meal 2
    8-ounce hamburger
    1 large baked potato
    Tossed salad with dressing
    1 cup milk
    Fresh fruit

    Meal 3
    Weight-gain drink or meal replacement with a banana mixed in nonfat milk

    Meal 4
    8 ounces cottage cheese with fruit
    1 cup yogurt

    Meal 5
    6 ounces tuna
    1 piece fruit
    1 slice whole-grain bread

    Meal 6
    8 ounces chicken
    2 cups brown rice
    2 slices whole-grain bread
    1 cup broccoli or other vegetable
    Tossed salad
    Fresh fruit
    1 cup milk with added protein powder

    What to Eat for Mass

    Regardless of genetic predispositions, you’ll need a positive energy balance to increase your muscular bulk. That simply means you must
    eat more food than you burn. The effect is so potent that eating an unusual amount of food alone can add lean mass even without exercise, although that isn’t a recommended procedure. Studies involving human subjects who overate but didn’t exercise showed some surprising changes in body composition. The subjects all showed significant increases in lean mass.

    The gains were the result of the body’s adjustments to the unaccustomed levels of food. The body compensated by increasing the levels of anabolic hormones, including growth hormone, testosterone, insulin and insulin like growth factor 1 (IGF-1), which led to the subjects’ building more muscle, a.k.a. lean mass.

    Eating all those calories also blunted the levels of the primary catabolic hormone in the body, cortisol. High levels of cortisol promote the catabolism, or breakdown, of muscle. Cortisol is secreted mainly under high-stress conditions; hence its designation as a stress hormone. But the stress conditions that promote cortisol release more often involve an energy-deficit condition, such as a lack of sufficient calories or carbs. So

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  • Don’t Be A Big Loser Why You Should Say No To Quick Weight Loss
    By on December 23rd, 2010 | No Comments Comments

    by pt

    Don’t Be A Big Loser Why You Should Say No To Quick Weight Loss

    Don’t Be A Big Loser Why You Should Say No To Quick Weight Loss


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    Home Page > Sports and Fitness > Weight Loss > Don’t Be A Big Loser Why You Should Say No To Quick Weight Loss

    Don’t Be A Big Loser Why You Should Say No To Quick Weight Loss

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    Posted: Sep 05, 2010 |Comments: 0
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    Everywhere you look, you read and hear promises of quick weight loss and you even see people losing weight quickly. We have reality TV shows that actually encourage people to attempt “extreme” body makeovers or see who can lose weight the fastest, and the winners (or shall we say, the losers), are rewarded generously with fortun

    Let’s face it. Everyone wants to get the fat off as quickly as possible – and having that desire is not wrong – it’s simply human nature. However, you must become aware of some serious problems that can occur if you try to force it and lose weight too quickly. The faster you lose weight, the more muscle you will lose with the fat, and that can really mess up your metabolism. An even bigger problem with fast weight loss is that the loss just won’t last. The faster you lose, the more likely you are to gain it back. Think about it: We don’t have a weight loss problem today, we have a “keeping the weight off” problem.

    Weight loss will be the healthiest, safest and most likely to be permanent if you set your goal for about two pounds per week (and even if you lose only a single pound each week, that is healthy progress). This is the recommendation of almost every legitimate and respected dietician, nutritionist, exercise physiologist and personal trainer, as well as exercise organizations such as the American College of

    Sports Medicine and the American Dietetic Association.

    Are there any exceptions to this rule? Is it ever okay to lose more than two pounds per week? The answer is yes. It may be ok to lose slightly more than two pounds per week if you have a lot of weight to lose because the rate of weight loss tends to be relative to your total starting body weight. Generally the rule is that it’s safe to lose up to 1% of your total body weight per week, so if you weigh 300 lbs to start, then 3 lbs a week is a reasonable goal.

    But there IS a catch.

    What really matters is not how much weight you lose, but how much FAT you lose. Where did your weight loss come from? Did you lose body fat or lean body mass?

    “Weight” is not the same as “fat.” Weight includes muscle, bone, internal organs as well as lots and lots of water. What you really want is fat loss, not weight loss. If you only wanted weight loss, I could show you an easy way to lose 20 or 25 pounds in about 5 minutes. Just come over to my house. I have a really sharp hacksaw in my garage, and we’ll just slice off one of your legs, after all it’s just extra “weight” right?

    Let’s look at an example with some numbers so you can really grasp this concept of weight versus fat and then you can see, clearly illustrated, what will happen when you lose weight too quickly (because I know you probably don’t believe me and you STILL want to lose weight as fast as possible… read on and it will all become clear to you).

    As an example, let’s take a 260 pound man who has a lot of body fat to lose – let’s call it 32%. With 32% fat, a 260 pounder has 83.2 pounds of body fat and 176.8 pounds of lean mass. Using this example, let’s look at a few possible scenarios with losses ranging from two to four pounds per week.

    Weight Loss Scenario 1:

    Suppose our 260 pound subject loses four full pounds instead of the recommended two pounds per week. Is this bad? Well, let’s see:

    If he loses a half a percent of body fat, here are his body composition results:

    256 lbs
    31.5% body fat
    80.6 lbs fat
    175.4 lbs lean body mass

    Out of the four pounds lost, 2.8 pounds were fat and 1.2 were lean mass. Not a disaster, but not good either. Thirty percent of the weight lost was lean tissue.

    Weight Loss Scenario 2:

    If he loses a half a percent of body fat and only three pounds, here are his results:

    257 lbs
    31.5% body fat
    80.9 lbs fat
    176.1 lbs lean body mass

    These results are better. Although he lost less body weight than scenario one, in this instance, 2.3 pounds of fat and only 0.7 lbs of lean mass were lost.

    Weight Loss Scenario 3:

    What if he only lost two pounds? Here are the results:

    258 lbs
    31.5% body fat
    81.2 lbs fat
    176.8 lbs lean body mass

    These results are perfect. Even though our subject has only lost two pounds, which seems slow, 100% of the two pound weight loss came from fat.

    Weight Loss Scenario 4:

    Now let’s suppose he loses three pounds but he loses more body fat: .8%

    257 lbs
    31.2% body fat
    80.2 lbs fat
    176.8 lbs lean body mass

    These are the best results of all. When the weekly fat loss is .8%, 100% of the three pounds lost is fat.

    So the answer to the question is yes – it’s safe to lose more than two pounds per week… but only if the weight is all fat or at least mostly fat with minimal lean mass losses.

    If you take example one – with thirty percent lean tissue loss and compound that over a few months, you’re talking about a massive muscle tissue loss which can dramatically slow down your metabolism and turn you into nothing more than a “skinny fat person” (a person with low body weight because they lost so much muscle, but still holding stubborn body fat because they shut down their metabolism).

    One thing you should know is that water weight losses sometimes distort the numbers, especially when you first begin a new nutrition and training program. It’s very common to lose 3 – 5 pounds in the first week on nearly any diet and exercise program and often even more on low carb diets. Just remember, its NOT all fat – WATER LOSS IS NOT FAT LOSS!

    The best advice I can give you is to focus on losing fat, not losing weight. If you lose three to five pounds per week, and you know it’s all fat, and not lean tissue, then more power to you!

    Of course the only way to know this is with body composition testing. For home body fat self-testing, I recommend the Accu-Measure skinfold caliper as first

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  • Is any method of losing weight acceptable as long as you lose pounds? Please explain.?
    By on October 23rd, 2010 | 1 Comment1 Comment Comments

    Question by Kelly G.: Is any method of losing weight acceptable as long as you lose pounds? Please explain.?
    I am thinking that the answer is no. I would think that diet and exercise are the only ways to lose pounds. I also think that you have to be sure that you are not losing muscle, since muscle weighs more than fat so perhaps use underwater weighing or skin fold calipers and/or measure your waist. And also be sure that you don’t become underweight. I found this information and thought it might be a part of the answer: “Both fat and lean tissue are lost when pounds are shed. However, following a balanced eating plan combined with physical activity will help reduce body fat while keeping the lean mass.” Can someone please verify this, offer explanations, and/or more information that addresses this question?
    Please answer ASAP…like by June 22 (Thursday) afternoon or Sunday at the lastest!
    ******PLEASE ANSWER ASAP*********

    Best answer:

    Answer by Brendon M
    Realy just run!!!! it will be safe help you lose weight get a tan and also you need too eat healthy!

    Know better? Leave your own answer in the comments!

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  • VPX STEALTH HIGH PROTEIN LEAN MASS WEIGHT GAINER 5LB
    By on October 19th, 2010 | No Comments Comments

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  • The increase of strength, lean mass & weight with the absence of increased body-fat within a competitive wrestler
    By on October 14th, 2010 | No Comments Comments

    by pt

    The increase of strength, lean mass & weight with the absence of increased body-fat within a competitive wrestler

    Introduction

    The aim of the case study is to help increase the weight of a competitive wrestler (Mark) by improving his strength & lean mass, without causing him to gain ‘deadweight’. Currently Mark is weighing 82kg and has been competing in the weight category of 79.1kg. Mark now has 8 months to gain 1.6kg of lean mass during the offseason. So that he may compete in a higher weight class and potentially reach a weight of 89.5kg in two year’s time. However to achieve his previous weight class of 79.1kg, Mark has undergone methods which have had an effect of his digestive system. To make the weight class Mark has dieted hard with intensive exercise. Not only that but he has used dehydration strategies such as fluid restriction, saunas and laxatives. This is known as ‘weight cycling’; whereby a wrestler will train at a higher intensity and weight, than required within the weight division at which they wish to compete. They then drop unnecessary weight through these methods to compete at a lower weight. Of which has lead to an effect on Marks metabolism; this means that he is able to gain weight and body fat easily as his metabolic rate has decreased. This case study will help illustrate the negative effects of methods such as these and help to provide Mark with appropriate nutrition guidelines so that he can adapt them to his training regime.

    (Volek, J. (2004) pg 689) Carbohydrates and proteins are essential for the growth of muscle tissue by altering circulating metabolites and the hormonal milieu, such as growth hormones, insulin and testosterone. Diet has a very large impact upon our body and through the timing of, quality and quantity of nutrients taken into the body; the metabolic balance can be manipulated. When resistance training the acute stimuli process is at work, which releases hormones in response to the exercise; of which the release is specific to respond to the physiological demands of the workout. And when combined with a correct nutrient intake allows the athlete to gain muscular strength and lean body mass.

     

    In response Mark needs to be eating protein and carbohydrates before and after exercise in order for him to increase his muscle-fibre hypertrophy, strength and lean body mass.

    Resistance training has many affects and adaptations on the body, one of which is essential for muscle growth and the stimulation of protein synthesis and the breakdown of proteins; of which determines the muscle anabolic response to resistance training. Therefore to fuel the demands of resistance training and the adaptations which take place, simple & specifically timed food consumption can contribute to the increase of muscle hypertrophy. With the consumption of a combined meal of carbohydrates and proteins, the rate of protein synthesis is stimulated to 400% above pre-exercise values when a protein & carbohydrate supplement was consumed between 1 & 3 hours after resistance training. Not only with the consumption of said supplement prior to resistance training, resulted in increased amino acid delivery and greater net muscle protein synthesis compared to consumption of the supplement at various times after exercise.   (Volek, J. (2004). pg 690-91)

     

     

     

    Hypertrophy is a fundamental adaptation of resistance training with the effect of increased muscle mass. This is where instead of the muscles increasing in size as a result of quantity of muscle fibres they become enlarged. This increases the cross-sectional area of the muscle fibres and their ability to develop force. This force is derived from fast-twitch muscle fibres, which as a result will allow Mark to use explosive force during competition. Therefore the adaptations from hypertrophy training are specific to the goals which he wishes to achieve. However at the beginning of hypertrophy training neural adaptations must also take place to allow increase in strength. The neural adaptations result in less muscle having to be used to lift a sub-maximal load during the early stages of training; meaning a greater load is needed per unit of muscle. Therefore after 6 to 8 weeks the muscle hypertrophy contributes to increased strength which is predominantly explosive due to the nature of the trained fibres (BAECHLE, T & EARLE, R (2000). Pg 20-21).

    Many wrestlers use a method known as ‘weight-cycling’ to make weight for their forthcoming event; however the way which this is achieved can have negative and undesirable affects on the body; resulting in loss of strength, adverse effects on body composition, thermal regulation, nutrient intake, electrolyte balance, testosterone and the individuals metabolic rate.  The decrease of metabolic rate is due to the cycles of food consumption; because of fasting-overeating-fasting method which is associated with weight cycling the body becomes very efficient at energy expenditure, thus lowering the requirements needed to sustain energy throughout the day. As a result of this the metabolic rate slows down, this is why Mark finds it easy to gain weight however he will be able to gain that weight only during the offseason. Throughout the competitive season however Mark as a result to his cycling will be lose more weight on a weekly basis than somebody who does not weight cycle. If Mark stops cycling his weight and adapts his metabolic rate to a normal rate then he will be able to maintain that weight throughout the season; and during the offseason instead returning to his natural weight, he can increase his strength and weight further than before because he has competed at a consistent natural body weight. Not only that but the main weight loss experienced through cycling is mainly from water, however the athlete will also loose muscle tissue due to the negative energy balance experienced within the body. The rapid weight loss could not have solely come from lipid oxidation considering loss of lean body mass is a result of food restriction. (STEEN, S. (1988) Metabolic Effects of Repeated Weight Loss and Regain in Adolescent Wrestlers [online])

     

    Therefore if Mark stops weight cycling and maintains his natural bodyweight throughout the season, he will not decrease in strength or loose body/muscle tissue due to fasting. With the attention to the timings and types of nutrients he digests, Mark can increase his muscular hypertrophy and therefore increase his strength, lean mass and weight, all through appropriate nutrient intake. They are then absorbed into the muscles as a result of increased protein synthesis from resistance training.

     

    References

    VOLEK, Jeff. (2004). Influence of Nutrition on Responses to Resistance Training. [online] Official Journal of the American College of Sports Medicine, Article fromMed Sci Sports Exercise, Vol 36 no4 April 2004,  689-691.

    BAECHLE, Thomas and EARLE, Roger (2000). Essentials of Strength Training and Conditioning. 2nd Edition., Human Kinetics: Champaign, IL. Pg 20-21

     

    STEEN,Suzanne. OPPLIGER, Robert and BROWNELL, Kelly. (1988), Metabolic Effects of Repeated Weight Loss and Regain in Adolescent Wrestlers [online] Vol 260., No 21. 47-49.

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  • Gain Lean Muscle Mass! Lose Weight Quickly (Brandon Carter)
    By on September 23rd, 2010 | 25 Comments25 Comments Comments

    default Gain Lean Muscle Mass! Lose Weight Quickly (Brandon Carter)

    Go to BuildMuscleBurnFat.info my FREE workout plan Build Muscle and Burn Fat FAST AS HELL! BuildMuscleBurnFat.info When you Download the FREE workout plan it will contain WORKOUT VIDEOS (that you can put on you iPod!) and the FREE fitness and nutrition ebook The Ultimate Fitness…
    Video Rating: 4 / 5

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  • How to gain weight and build lean muscle mass
    By on September 21st, 2010 | No Comments Comments

    www.HowToBuildLeanMass.com How build lean muscle and burn fat? Is every bodybuilder concern. You can build lean mass and lose fat in short effective workouts. build lean mass and lose fat
    Video Rating: 0 / 5

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